I was served Lunch and a snack. Here is the lunch menu:
Appetizer:
-Braised Squid and bamboo shoots with Green Miso Sauce
-Sea-bream “sashimi” style
-Braised Taro
-Marinated shrimp and scallop
-Soba Noodle “Sushi Roll” Style
-Rolled Salmon with Egg Yolk Vinegar Sauce
-Cold Tofu
Main Dish:
Poached Fillet of Chilean Sea-bass with Seaweed Starch Sauce
With Steamed Rice (of course), Japanese Pickles, and Miso soup
Narita airport was a pleasure to be in (unlike LAX). The airport was quiet, clean, and there was none of that horrible noise polution from honking cars and obnoxious Californians. Everythign was very organized and efficient. I made it to the hotel with no problems.
I met up with two people from my program and we're going into town tomorrow morning to see a Shinto temple.
Glad you had a good flight! I'm going to Raku now.
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